How to Book Maple & Ash for a Birthday: Custom Menus, Dress Code, and Booking Tips
By James H. Sterling
Choosing between an à la carte table, the multi-course blind tasting, or reserving a private dining room booking depends entirely on headcount, budget tolerance, and the desired level of menu personalization.
| Dining Route | Cost Expectation (Per Person) | Menu Customization Level | Advance Booking Window |
|---|---|---|---|
| Standard À La Carte | $125, $185 | Standard custom header on request | 2, 4 weeks prior |
| "IDGAF" Tasting Menu | $200, $275 (Excludes Pairings) | Curated blind sequence; personalized header | 3, 6 weeks prior |
| Private Dining Room (PDR) | $175, $350+ (F&B Minimums Apply) | Bespoke multi-course menus and custom graphics | 2, 4 months prior |
James Sterling reports on renewable energy developments, climate policy, ecological conservation, and green tech innovations around the globe.
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