We Tried Benson Boone's Moonbeam Ice Cream Cookie: Crumbl Collab Taste Test & Review
By Marcus Vance
Temperature dictates whether this cookie succeeds or falls flat. Straight from the bakery’s commercial reach-in refrigerators, the butter fat in the frosting remains stable. That cool temperature cuts through the intense sugar concentration, giving your tongue a momentary sensation reminiscent of soft-serve ice cream.
Leave the box on the kitchen counter for 45 minutes, however, and the structural integrity collapses. Room-temperature exposure softens the fats, amplifying the perceived sweetness tenfold. Without the cold snap to balance the frosting, the profile turns intensely cloying, overwhelming the neutral sugar base beneath it. If you purchase this cookie, eat it cold or refrigerate it immediately before serving.
Marcus Vance is a cybersecurity auditor and technology writer dedicated to educating the public about online safety, data privacy regulations, enterprise security, and emerging cyber threats.
