Inside the New Nicola Pizza: a Look at the Relocated Lewes Flagship

Uncover expert summaries surrounding Inside the New Nicola Pizza: a Look at the Relocated Lewes Flagship in this special report.

The current Lewes facility strikes an immediate visual contrast with the cramped, labyrinthine corridors of the former downtown shops. Soaring timber ceilings and floor-to-ceiling perimeter windows flood the primary dining area with natural light, replacing the low-ceilinged basement feel of early-era beach pizzerias.

At the center of the main floor sits a massive rectangular bar topped with polished quartz, flanked by dozens of draught lines featuring local Delaware craft beers from Dogfish Head, Dewey Beer Co., and Big Oyster Brewery. High-definition display screens surround the perimeter, making the space an energetic sports viewing hub throughout NFL Sundays and summer baseball series.

Just beyond the bar, patrons look straight into the heart of the kitchen through broad glass viewing panes. Industrial dough mixers run continuously. Cooks stretch dough discs and roll seasoned ground beef, melted fat-cap provolone, and sweet red sauce into the classic cylindrical folds of the Nic-o-boli. The visibility demystifies an assembly process that previously happened out of sight in cramped rear prep bays.