Inside Mama Nina Bethlehem Pa: Menu Prices, Signature Dishes, and Dining Room Tour
By Maya Lin-Takahashi
Beyond pasta bowls, the kitchen handles traditional veal and chicken entrees with classic Italian-American technique. Cutlets are trimmed, pounded thin, and seared to order. The Chicken Piccata relies on white wine, lemon juice, whole butter, and briny capers to build a sharp, glossy pan sauce that cuts through richer appetizers. It sells for $22.50 and comes with your choice of penne or spaghetti marinara.
Veal dishes demand precise timing to prevent thin cutlets from turning tough. The Veal Saltimbocca tops milk-fed veal scaloppine with prosciutto di Parma, fresh sage leaves, and mozzarella, cooked down in a reduced Marsala wine sauce over fresh spinach for $28.50. The Veal Parmigiana relies on a light egg wash, seasoned breadcrumbs, and quick baking under marinara and provolone, providing a rich, tender cut without greasy breading.
Maya is a hardware enthusiast who tests and reviews smart home devices, smartphones, wearables, and audio gear. She focuses on practical consumer value and build quality.
