The Real Cost of a Maple & Ash Birthday Dinner: What That Custom Menu Actually Costs You

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Tables avoiding the prix fixe tasting menu encounter an a la carte lineup built around high-heat wood hearths and luxury seafood displays. The legendary fire-roasted seafood tower serves as the default birthday centerpiece, bypassing the cold cocktail sauce convention for sizzling garlic butter, chili oil, and charred citrus.

The "Semi-Pro" seafood tower starts around $195, comfortably feeding two to four, while the larger "Baller" tier reaches $320 to $360. Once the seafood is finished, servers pour pasta directly into the leftover skillet dripping with shellfish butter, an indulgent theatrical flourish that cements the viral appeal.

Moving to proteins, wood-fired prime steaks represent the heavy lifting on the bill:

• Bone-In Ribeye (22 oz): $115, $135
• Filet Mignon (10 oz): $78, $88
• Dry-Aged Bone-In New York Strip (16 oz): $95, $115
• Miyazaki A5 Wagyu: $32 per ounce (3 oz minimum)

The grand finale usually involves the famed birthday sparkler dessert. If your table runs a substantial bill, servers frequently drop a complimentary dessert platter adorned with flaming pyrotechnics. If ordered independently, the signature multi-layer coconut cake or ice cream sundae runs $22 to $28, excluding premium table-side garnishes.