Is City Bbq Catering Worth It? Pricing, per-Person Estimates, and Policies
By Chloe Bennett
Menu pricing at City Barbeque follows a tiered meat-and-side structure. Entry-level tiers center on pulled pork buffet packages, which typically cost between $14.50 and $16.50 per person. These basic spreads provide one or two meats, two scratch-made sides, plus traditional cornbread and buns alongside signature barbecue sauces.
Upgrading meat selections triggers immediate price jumps. Smoked beef brisket carries wholesale market volatility that pushes buffet packages to $19.50 to $24.00 per person, depending on whether it is paired with bone-in chicken, smoked turkey, or pulled pork. Rib additions or specialty carving stations raise numbers even higher.
Sides carry substantial weight in per-head value. Standard orders feature options like baked beans with brisket, creamy slaw, mac and cheese, and green beans with bacon. Opting for additional scratch-made sides adds $2.25 to $3.50 per guest. Feeding a 100-person party a two-meat spread with three sides, iced tea, and lemonade easily approaches $2,200 in food costs alone before adding logistics fees or local taxes.
Chloe Bennett explores the intersection of pop culture, streaming entertainment, digital trends, and contemporary lifestyle. Her weekly commentary reaches thousands of culture enthusiasts.
