Inside 390 Golf Experience: Bay Setup, Range Tech, and Amenities Breakdown
By Elena Rostova
Rather than relying on outsourced concession stands, the facility houses a full-service restaurant and bar that services both the hitting bays and an indoor dining room. The menu moves beyond typical frozen range snacks, serving smash burgers, smoked chicken wings, flatbreads, and fresh salads alongside craft beers from local Illinois breweries. Bay-side service operates through dedicated runners, allowing groups to eat and drink without interrupting their round or practice timer.
For larger gatherings, the facility offers group event packages that combine dedicated blocks of heated hitting bays with banquet-style catering. The second floor features private event spaces and an open-air balcony overlooking the range, making it a regular host for corporate team-building events, youth athletic banquets, and milestone celebrations. Dedicated event coordinators manage scoring tournaments using Toptracer software, providing live leaderboards across multiple bays for friendly company competitions.
Elena Rostova holds a Master's degree in Public Health Journalism. She covers groundbreaking medical research, holistic wellness trends, mental health awareness, and nutritional science.
