Costco Drops New 4-Pound Blueberry Custard Pie for Summer: Nationwide Rollout and Customer Divide

Comprehensive coverage of Costco Drops New 4-Pound Blueberry Custard Pie for Summer: Nationwide Rollout and Customer Divide, offering readers the most relevant details.

Q1: How much does the Costco Blueberry Custard Pie cost and what is its weight?
A1: The pie officially weighs 4 pounds (64 ounces) and retails for between $16.99 and $18.99, depending on regional pricing and local club operational costs.

Q2: Why are some customers comparing the custard to scrambled eggs?
A2: When bulk egg-based custards are overbaked or cooled rapidly under a heavy fruit glaze, the proteins coagulate tightly and weep moisture. This process produces a rubbery, granular texture and eggy aroma instead of a light, velvety mouthfeel.

Q3: How long will the Blueberry Custard Pie remain available in warehouses?
A3: It is positioned as a limited seasonal summer item. Most warehouses phase out specialty summer fruit pies by mid-to-late August to make room for fall pumpkin and pecan production.

Q4: Can the Blueberry Custard Pie be frozen for later use?
A4: Freezing is not recommended. Starch-bound egg custards separate during the freezing and thawing cycle, which causes the base to release water, turn spongy, and ruin the flaky butter crust.