Costco Blueberry Custard Pie Review: Why Shoppers Call It 'Cold Scrambled Eggs'
By James H. Sterling
Q1: How much does the Costco blueberry custard pie cost and how big is it?
The pie retails between $16.99 and $18.99 depending on the regional warehouse and weighs approximately four pounds, offering roughly 12 to 16 generous party servings.
Q2: Why do critics say the pie tastes like scrambled eggs?
The filling is a traditional baked egg custard. When whole-egg custards are baked at large scales or overcooked, proteins bond tightly and release liquid, producing a firm, rubbery texture and pronounced egg flavor when eaten cold.
Q3: Can the texture be improved at home?
Yes. Removing the pie from the refrigerator 20 to 30 minutes before slicing allows the fats and egg proteins to relax, creating a significantly smoother, creamier bite than serving it completely chilled.
James Sterling reports on renewable energy developments, climate policy, ecological conservation, and green tech innovations around the globe.
