Buffalo Bills Reveal Stadium Concession Lineup Featuring Chef Matty Matheson's Parm Creation
By Sophia Al-Mansoor
Stadium dining has evolved beyond boiled hot dogs and standard nachos. Highmark Stadium's concession stand menu now balances traditional regional staples with elevated signature items designed to keep spending within the venue walls. Matheson's parm joins an aggressive hospitality strategy competing directly with downtown Buffalo staples.
| Menu Selection | Core Flavor Profile | Location / Service Point | Price Point (2026) |
|---|---|---|---|
| Matty Matheson Chicken Parm | Garlic butter, sharp marinara, dual-cheese crunch | Sections 112, 134, Club Concourse | $17.50 |
| Traditional Beef on Weck | Slow-roasted beef, caraway-salt kummelweck, horseradish | Standard Concourse Carvery Units | $15.00 |
| Classic Buffalo Wings (10 pc) | Cayenne pepper hot sauce, melted butter, blue cheese | Gates Concourse Fryer Hubs | $18.50 |
| Artisan Loaded Poutine | Beef gravy, local cheese curds, twice-fried russets | Upper Deck Specialty Carts | $14.00 |
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chicken parmesan sandwich
