A Little Show and World-Class Sushi: What Dining at Asahi Really Looks Like

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Q1: What is the main difference between hibachi and teppanyaki dining?
A1: Historically, hibachi refers to an open-grate charcoal brazier, whereas teppanyaki refers to cooking food on a flat, solid iron griddle. American diners use the terms interchangeably, but restaurants like Asahi rely strictly on flat-top teppanyaki steel grills.

Q2: Can diners with seafood or gluten allergies safely eat at teppanyaki griddles?
A2: Griddles carry high cross-contact risks because chefs cook shellfish, steak, and soy-sauce-marinated noodles on the same iron surface. Guests with severe allergies should inform managers when booking so kitchen staff can clean surfaces thoroughly or prepare allergen-free meals on dedicated back-kitchen pans.

Q3: Are lunch specials served on weekends?
A3: Most locations restrict lunch menu pricing to Monday through Friday, between 11:00 AM and 2:30 PM. Saturday and Sunday services run on the full dinner menu with corresponding evening portion sizes and standard prices.